Restaurant interior design is about more than aesthetics - the floor plan determines your cover count, the lighting scheme makes a lunch-to-dinner shift possible, and acoustics can make or break a guest's experience. This guide covers the decisions that matter most, from seating mix and open kitchens to the outdoor dining and NCC 2025 changes affecting Victorian fitouts now.

Most bar fitout mistakes are invisible until the venue opens. Counter length, acoustic treatment, drainage layout, and licence category all determine service performance long before the first guest arrives. This guide covers the decisions that separate bars that work from bars that only look good.